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Ingredients
175g of Digestive Biscuits
50g of Unsalted Butter
100g of Raspberries fresh or frozen
2tbs of Caster Sugar
50ml of Prosecco
300g of Soft Cream Cheese
200g of White Chocolate
300ml of Double Cream
5g of Freeze Dried Raspberries
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A handful of fresh raspberries and freeze dried raspberries to decorate.
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Follow this Youtube video and learn how to make this cheesecake!!
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