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Cake and Slice


For the Brownie:

150g of dark chocolate

100g of white chocolate

100g of unsalted butter

4 large eggs

1tsp of vanilla extract

60g of plain flour

60g of cocoa powder


For the Cookie Dough:

100g of unsalted butter

175g of soft brown sugar

1tsp vanilla extract

120g of plain floor

1tbsp of milk


1. Grease a 20cm x 20cm square cake Tin      and Pre-heat oven to 180C (160C Fan).

2. Place the dark chocolate and butter into    a heat proof bowl over saucepan of 

   boiling water, and slowly melt the two      together, then take off the Heat and         leave to cool.

3. In a separate bowl, combine the flour and    cocoa powder.

4. Once the chocolatey mixture has cooled,      beat in the eggs.

5. Sieve the combined powders into the wet      mixture and gently fold.

6. Finely chop the white chocolate and add      to the mixture.

7. Pour into the greased tin, and bake for      30 - 35 minutes. the mixture will be 'set'    in the middle, but may still be gooey.        Set aside to cool.

8. For the cookie dough, cream the butter        and sugar together, then Add the vanilla    extract and milk.

9. Beat in the flour until the mixture forms    a firm ball.

10. Once the brownie has cooled, spread the       cookie dough evenly on top.

11. Place in the fridge for a minimum of an       hour and allow the mixture to cool and       set.

12. Cut the brownie into small squares and       finally....ENJOY!!!!

Happy Baking. All My Love

Paul xx

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