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Cake and Slice
Butternut Squash Brownie 
Ingredients
375g of Butternut Squash

100g of Good Quality Chocolate (At least 70% Coco)

4 Eggs

200g of Caster Sugar

100g of Cocoa Powder

2tbsp Plain Flour

2tsp of Baking Powder

Pinch of Salt

 

A 20cm x 20cm Square Baking Tin

Method
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